Crediton Farmers' Market
The main reason to visit Crediton Farmers Market is to buy food that is local, fresh, full of flavour and at its best. Our stallholders are the primary producers, working from field to fork, and at the market they sell only what they grow themselves or otherwise create. You can find out exactly how the produce came to be at the market, how it was reared, where was it grown, how was it made, whether it is organic, what breed or variety it is, how to cook it. Just ask the stallholder! They will all be willing and very happy to tell you how they farm and produce their wares.
Virtually everything at the market has been grown, reared, harvested, baked, cooked, smoked, or processed well within 10 miles of the market site. This has obvious benefits for the consumer. For example, fruit and vegetables can be picked the day before the market and driven the few miles to the town square, instead of being flown halfway around the world to a central packing house before then being driven hundreds of miles to a supermarket. There are also many environmental benefits to the shopping at your local farmers market – the food-miles are lower and the carbon footprint is smaller than the equivalent produce might be at an out-of-town supermarket. And market produce isn’t covered in layers of unnecessary plastic packaging.
Food doesn’t have to be organic to be high quality. Many of our producers don't use chemicals or pesticides and have very high standards of livestock welfare without being certified by the Soil Association. Some are also certified by The RSPCA Freedom Food Assurance Scheme. Many rear free-range animals. If you want to know what is in your food and you want to be confident that it has been reared and grown to the highest standards and values then visit Crediton Farmers Market.
