Royal Oak Bangor on Dee
Appetisers
Bowl of marinated olives £2.50
Garlic ciabatta topped with cheddar cheese £3.50
The Royal Oak meze, toasted pita with assortment of dips £3.95
Garlic bread with balsamic glaze £2.95
Starters
Chefs choice of soup served with crusty bread £4.50
Thai style Crab cakes with a homemade sweet chilli sauce and cucumber jelly £5.95
Grilled goats cheese, glazed with balsamic, with apple and walnut baby leaf salad £5.95
Crispy beef salad with a sweet chilli dressing £5.95
Portabella mushrooms topped with Welsh rarebit & red onion chutney £5.95
Pan fried scallops with pea and sweetcorn puree, with a parmesan veloute £8.95
Cured salmon fillet with a smoked salmon, leek and buttermilk pancake, and a horse radish foam £6.95
Red dragon chicken liver pate with a red onion chutney and brown toast £5.50
Mains
Garlic and Parmesan crusted Chicken breast, with sautéed potatoes, tagliatelle of courgettes and a leek and stilton sauce £11.95
Beer battered large haddock with tartare sauce, hand cut chips and homemade mushy peas £11.95
Oven roasted chump of lamb with Moroccan couscous and a tomato tagine £13.50
Pan fried gressingham Duck breast, mustard mash, wilted spinach, red wine sauce £13.50
King prawn and chorizo salad with paprika potatoes and red wine dressing £10.95
Med-Veg and rice stuffed peppers with goats cheese and an apple and walnut salad £10.95
8oz steak burger topped with bacon & cheddar cheese, served with coleslaw and homemade chips £10.95
Salmon linguine with spinach, cream and a pernod sauce £10.95
10oz Rib Eye steak- Supplied by our award winning butcher from Anglesey, with grilled tomato, mushroom and chunky chips £14.95
8oz Fillet Steak – Suppied by our award winning butcher from Anglesey, with grilled tomato, mushrooms and chunky chips £19.95
Sandwiches
Toasted ciabatta with roasted vegetables and goat's cheese £5.95
Ham and piccalilli on brown granary bread £4.95
Chicken with a tikka mayo and iceberg lettuce wrap £5.95
Open prawn, cucumber & marie rose sandwich £5.95
Egg mayonnaise, bacon and watercress on white bloomer bread £4.95
Light Bites
Ham Egg and chips £7.95
Bookies Sandwich - Steak sandwich on ciabatta with fried onions and mustard mayonnaise £8.95
Ploughman’s with mature cheddar and thick cut ham £8.95
Mature Cheddar rarebit with green salad & tomato chutney £7.95
Apple, Walnut and blue cheese Salad £8.95
Desserts
Crème Brulee with a shortbread biscuit £5.25
Rich chocolate mousse with whipped cream £5.25
Apple and cinnamon strudel with custard £5.25
Spotted dick and plum pudding, custard £5.25
Glazed lemon tart with raspberry sorbet £5.25
Hot waffle with caramel ice cream and butterscotch sauce £5.25
Three Welsh cheeses with homemade chutney and biscuits