Casa Brasil - 'All you can eat' Brazilian Rodizio
We barbecue our meats to Churrasco perfection and season with rock salt to enhance their individual flavors. Experience attentive service in the 'Rodizio' (continuous) style as your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of the cuts of the day. Various types and marinades of meat will be sliced directly onto your plate, and won’t stop coming until your table turns over the card to display its red side.
History
Direct from the Southern Brazilian high plains comes a centuries-old way of cooking, where gauchos spit-roasted large portions of beef, pork, lamb, and poultry over the glowing coals of open fire pits, preserving the meats’ natural juices and rich flavors. Soon, brick grills replaced pit fires, and the Churrascaria, the house of barbecue, became the gathering place for feasting and friendship.
Enjoy the sumptuous taste of this rich dining tradition at Casa Brasil, where feast and festivity come together to delight all the senses.
How it works
Rodizio dining is unique and simple.
Step 1 - Sit down, relax, order and enjoy a drink while we explain to you the Rodizio dining experience.
Step 2 - Visit our gourmet hot and cold buffet bar.
Step 3 - Turn your card green side up, signalling that you are ready for our passadores to begin table side service.
Step 4 - When you are satisfied, flip the disc to the red side until you are ready for more offerings.
Step 6 - Dont forget our delicious Desserts.