Corrour Station House Restaurant
Corrour Station House Restaurant lies alongside one of the world’s most iconic railway routes - the West Highland Line.The restaurant was opened in August 2012 and its rapidly burgeoning reputation is seeing it grow from strength to strength
On offer is one of the Highlands and Islands’ genuinely unique eating experiences billed as "the UK’s most remote restaurant", which nestles in a majestic loch-side setting on the northern edge of the spectacularly wild Rannoch Moor on the Glasgow to Maillaig line amid some the most appealing and, at times, savage scenery in the West Highlands.
Our chef, Ollie Bennett has brought a menu packed with hearty and traditional Scottish fare served with a refreshing twist and showcasing the Corrour Estate’s home-grown venison alongside West Highlands seafood and, where possible, exclusively locally-sourced ingredients. Alongside and life and business partner Lizzie Mackenzie, we have burst on to the Lochaber and West Highland gourmet dining scene in spectacular and very rapid style.
Satisfied diners’ recommendations are making sure that word is spreading fast about our wonderfully convivial atmosphere, breathtaking views out of every window from every table and our well-stocked bar which serves a full range of spirits, liquers and locally brewed beers, including the restaurant’s own ‘Corrour Gold’ brew.
Chef Ollie’s background honed his culinary skills in Brown’s restaurant in Edinburgh’s fashionable George Street district, while Lizzie, a native of the Isle of Seil off Oban, has worked in various restaurants in Edinburgh and in a rural restaurant in Tuscany in the past, giving both a comprehensive take on the skill of creating and serving first-class food and dishing up memorable hospitality.
Booking is strongly advised. We cannot guarantee service without reservation
