La Petite Brasserie Dunfermline
French onion soup, Gruyere croutons
Ballantine of Chicken, Black Pudding and Dijon Vinaigrette
Tian of Crab, Caper Dressing and Endive Salad
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Toulouse Sausage, Pomme Puree, Rosemary and onion Jus
Oven Roasted Chicken Supreme, Petit Pois la Françoise, Thyme Jus
Smoked Haddock Pomme Puree, Poached Egg, finished with A Sauce Morney
Crispy Breaded Goats Cheese, Roasted Beetroot and Pickled Walnuts
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Millefeuille of Shortbread, Strawberries and Chattily Crème
Rich Dark Chocolate and Chilli Mousse
Pear and Apple Compote, Hazelnut Crumble Finished with Vanilla Pod Ice Cream
Starter + Main + Glass of Wine £9.95pp
Dessert £4.00 Supplement